Tuna Vegetable Pasta Salad

Ingredients:
1/2 lb uncooked rotini
1 12-1/2 oz can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup Italian dressing
1/4 cup mayonnaise
1 Tbsp prepared mustard
1 tsp dill weed
1 tsp salt
1/8 tsp ground black pepper

Method:
Prepare rotini according to package directions; drain. In a large
bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper,
and onions. In a small bowl blend Italian dressing, mayonnaise,
mustard, and seasonings. Add to salad mixture; toss to coat. Cover
and chill.

Source: allpastarecipes.com